Curing and Smoking Meat

16.95 €

78244 Gottmadingen, Germany

ID: 9603912

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About the seller

Kieferle

Retailer

884 offers

Details

Original language: German
Condition: New
Location: 🇩🇪 78244 Gottmadingen, Germany
Availability: Available

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Source: Kieferle
Last updated: before about 6 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

In this book, you will learn how to properly salt, cure, dry, smoke, and cook meat with little effort. This results in high-quality hams in all variations, bacon, spare ribs, dried meat, Kasseler, pork knuckle, Schäufele, and much more. Over 100 illustrative photos and many tips for avoiding mistakes will help you implement the tried-and-true recipes. (Show description in original language)

In diesem Buch erfahren Sie, wie Sie mit wenig Aufwand Fleisch richtig salzen, pökeln, trocknen, räuchern und garen können. Dabei entstehen hochwertige Schinken in allen Variationen, Speck, Spareribs, Dörrfleisch, Kasseler, Eisbein, Schäufele und vieles mehr. Bei der Umsetzung der bewährten Rezepte helfen Ihnen über 100 anschauliche Fotos und viele Tipps zur Fehlervermeidung