In this book, you will learn how to properly salt, cure, dry, smoke, and cook meat with little effort. This results in high-quality hams in all variations, bacon, spare ribs, dried meat, Kasseler, pork knuckle, Schäufele, and much more. Over 100 illustrative photos and many tips for avoiding mistakes will help you implement the tried-and-true recipes.
| ID | 9603912 |
| URL | https://www.gunfinder.com/items/9603912 |
| Category | Accessories / Hunting Literature |
| Condition | Neu |
| Location | 78244 Gottmadingen, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |