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Compact design with low weight. With variable vacuum strength through vacuum stop button + separate sealing function. Ideal for fish, meat, vegetables, and fruit. Sealing seam at max. 30 cm, fully automatic vacuuming and sealing, pump approx. 9 l/min., electronic temperature monitoring, power: 110 watts, voltage: 230V/50 Hz. Dimensions: 36 x 9 x 15 cm, weight: 1.4 kg. Includes 25 professional bags (16 x 23 cm + 20 x 30 cm), 4 sheets of Food Manager stickers + 1 vacuum hose.
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Kompaktes Design mit geringem Gewicht. Mit variabler Vakuumstärke durch Vakuum-Stopp-Taste + separater Schweißfunktion. Ideal für Fisch, Fleisch, Gemüse und Obst. Schweißnaht bei max. 30 cm, vollautomatische Vakuumierung und Versiegelung, Pumpe ca. 9 l/min., elektronische Temperaturüberwachung, Leistung: 110 Watt, Spannung: 230V/50 Hz. Maße: 36 x 9 x 15 cm, Gewicht: 1,4 kg. Inkl. je 25 Profibeutel (16 x 23 cm + 20 x 30 cm), 4 Bögen Food Manager-Sticker + 1 Vakuumierschlauch.