Book: Germany's TOP 50 Sausage Recipes

24.99 €

78244 Gottmadingen, Germany

ID: 9604383

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About the seller

Kieferle

Retailer

884 offers

Details

Original language: German
Condition: New
Location: 🇩🇪 78244 Gottmadingen, Germany
Availability: Available

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Source: Kieferle
Last updated: before about 6 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

The Cook" has been the standard work for the traditional production of fine meat and sausage products for over 100 years. In this new edition, two professionals explain the classic recipes step by step – with household quantities, device tips, and information on waiting and storage times – so that beginners and advanced cooks can easily implement the professional recipes at home. (Show description in original language)

„Der
Koch“ ist seit mehr als 100 Jahren das Standardwerk für die
traditionelle Herstellung feiner Fleisch- und Wurstwaren. In dieser
Neuauflage erklären zwei Profis die klassischen Rezepte Schritt für
Schritt – mit haushaltsüblichen Mengenangaben, Geräte-Tipps und
Angaben zu Warte- und Lagerzeiten –, sodass Einsteiger und
Fortgeschrittene die Profirezepte mühelos zuhause umsetzen können.