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WILDKÜCHE - KOCHEN BRATEN SCHMOREN

6 €

44
ID: 9183011
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About the seller
eGun
External Marketplace

Details

Original language
German
Condition
Used
Location
🇩🇪 -
Availability
Available

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
WILD KITCHEN - COOKING, ROASTING, STEWING - published by Peter Frisch, Jahr-Verlag Hamburg 1988 - 160 pages of glossy paper in the format 29x22 cm with many illustrations - Contents include: plucking, gutting, skinning, butchering / Which fat for game / Marinating and pickling game / Smoking game / Game sauces / Side dishes / Properly serving game / Over 50 recipes for exquisite game dishes / and much more - Good to very good condition - A BEAUTIFUL GIFT - Due to weight, shipping in a package - More interesting game cookbooks see other auctions (Show description in original language)
WILDKÜCHE - KOCHEN BRATEN SCHMOREN - herausgegeben von Peter Frisch, Jahr-Verlag Hamburg 1988 - 160 Seiten aus Hochglanzpapier im Format 29x22 cm mit sehr vielen Abbildungen - Inhalt u.a.: Rupfen, ausnehmen, abhäuten, zerewirken / Welches Fett zum Wild / Wild beizen und einlegen / Wild räuchern / Wildsaucen / Beilagen / Wild richtig servieren / Über 50 Rezepte feinster Wildgerichte / und anderes mehr - Guter bis sehr guter Zustand – EIN SCHÖNES GESCHENK - Wegen Gewicht Versand im Paket -Weitere interessante Wildkochbücher s. and. Auktionen

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