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Book Wild Game Hygiene - Meat Inspection

20.40 € 14.50 €

39576 Stendal, Germany
402
ID: 6444831
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Details

Original language
German
Category
Condition
New
Location
🇩🇪 39576 Stendal, Germany
Availability
Available

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
Product information "Book on Game Meat Hygiene - Meat Inspection" Olgierd E.J. Graf Kujawski This book informs you about the correct application and the necessary measures for obtaining flawless and palatable game meat from feathered and furred game. Important legal regulations for hunters are explained here. Meat inspection legally required - Features The buck is dead, what now? Buck field dressing, examining the body, game diseases Butchering and processing Butchering on a table or stretcher Skinning and butchering Trophy treatment numerous colored detailed images 3rd edition from 1992 Further links to "Book on Game Meat Hygiene - Meat Inspection" Questions about the article? Other articles from AKAH (Show description in original language)
Produktinformationen "Buch Wildbrethygiene - Fleischuntersuchung" Olgierd E.J. Graf Kujawski Dieses Buch informiert Sie über die richtige Anwendung und die notwendigen Maßnahmen zur Gewinnung einwandfreies und genußtauglichen Wildbreta von Feder- und Haarwild. Hier werden für die Jäger wichtige Gesetzbestimmungen erläutert. Fleischuntersuchung gesetzlich vorgeschrieben - Merkmale Der Bock ist tot, was dann? Bock aufbrechnen, Untersuchen des Körpers, Wildkrankheiten Zerwirken und Zerlegen Zerwirken auf Tisch oder Stragen Abbalgen und Zerwirken Trophäenbehandlung zahlreiche farbige detaillierte Bilder 3. Auflage von 1992   Weiterführende Links zu "Buch Wildbrethygiene - Fleischuntersuchung" Fragen zum Artikel? Weitere Artikel von AKAH

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