Achtung:
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Source
Markenmesser24
Last updated
about 6 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
A Japanese chef's knife made in a traditional way. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides, it is protected by a layer of nickel and silver. Additionally, 15 layers of Damascus steel are forge-welded on each side. The blade constructed in this way offers the highest possible edge retention while also providing maximum flexibility. The perfect high-gloss polish, as well as a handle made of black Pakkawood, which ergonomically fits in the hand due to its chestnut shape, perfectly completes this masterpiece. The surface structure, as a homage to traditional forging techniques, is mechanically pressed.
Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt.\r\nDie Klinge besteht aus 33 Lagen rostfreiem Damaststahl.\r\nDie Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61°.\r\nAuf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 15 Lagen Damaststahl aufgeschmiedet.\r\nDie so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität.\r\nDie perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab.\r\nDie Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.\r\n\r\nNakiri das traditionelle Gemüsemesser.\r\nKlingenlänge 180 mm\r\nGesamtlänge 305 mm\r\nGewicht 230 g\r\n
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