Senzo Nakiri Hocho Japanese Chef's Knife Damascus VG10

A Japanese chef's knife made in a traditional way.
The blade is made of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
On both sides, it is protected by a layer of nickel and silver. Additionally, 15 layers of Damascus steel are forge-welded on each side.
The blade constructed in this way offers the highest possible edge retention while also providing maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakkawood, which ergonomically fits in the hand due to its chestnut shape, perfectly completes this masterpiece.
The surface structure, as a homage to traditional forging techniques, is mechanically pressed.

Nakiri the traditional vegetable knife.
Blade length 180 mm
Total length 305 mm
Weight 230 g