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Making Sausages Made Easy

22 €

78244 Gottmadingen, Germany
12
ID: 9604399
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About the seller
Kieferle
Retailer

Details

Original language
German
Condition
New
Location
🇩🇪 78244 Gottmadingen, Germany
Availability
Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Kieferle
Last updated
before about 8 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
This book provides classic sausage recipes, regional delicacies like Thuringian and of course international classics like Merguez, etc. Self-sufficiency expert Carsten Bothe explains in his usual practical manner and with easily understandable step-by-step images how and with what to best fill sausage casings and jars. A comprehensive how-to section with all the necessary equipment makes getting started easy. (Show description in original language)
Dieses Buch liefert klassische Wurstrezepte, regionale Köstlichkeiten wie Thüringer und natürlich internationale Klassiker wie Merguez etc.. Selbstversorger-Profi Carsten Bothe erklärt gewohnt praxisorientiert und in gut nachvollziehbaren Step-by-Step-Bildern, wie und womit man am besten Wurstpelle und Gläser befüllen kann. Ein umfangreicher how-to-Teil mit allen nötigen Gerätschaften macht den Einstieg leicht.

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