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JAPAN-KOCH-DAMASTMESSER-20cm ,67 Lagen,Heft:Palisanderholz NEU!

45 €

32
ID: 9203136
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About the seller
Auctronia
External Marketplace

Details

Original language
German
Category
Condition
Used
Location
🇩🇪 -
Availability
Available

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
New + Unused!!! JAPAN CHEF DAMASK KNIFE - 20cm blade length, 67 layers, handle: rosewood handle NEW! Damask chef's knife 67 layers according to Japanese specifications::: Hand-forged: handle > rosewood New - very, very sharp approx. 20 cm blade length, total length: good 33 cm weight of the knife::: 230 grams item description: material ::: High Carbon German Steel ::: 58-62 +/- 1 HRC (Rockwell) forged from a single piece, with a high carbon content, laser-tested cutting geometry ergonomically shaped one-touch handle made of high-quality, polished rosewood, with optimal balance and very good workmanship. Chef's knives and kitchen knives are also indispensable for professionals; the wide, almost wedge-shaped blade form of the knife ensures precise handling up to the tip of the blade: it is mainly used for processing fish, meat, and vegetables. Preparation work... (Show description in original language)
Neu+Unbenutzt!!! JAPAN-KOCH-DAMASTMESSER- 20cm Klingenlänge, 67Lagen,Heft:Palisanderholzgriff NEU! Damast-Kochmesser 67 Lagen nach Japanischer Vorgabe::: Handgeschmiedet: Heft>Palisanderholz Neu-sehr, sehr Scharf ca.20 cm Klingelänge, Gesamtlänge: gute 33 cm Gewicht des Messers::: 230 gramm Artikel-Beschreibung: Material ::: High Carbon German Steel ::: 58-62+/-1 HRC (Rockwell) aus einem Stück geschmiedet, mit einem hohen Anteil an Kohlenstoff, lasergeprüfte Schneidegeometrie ergonomisch geformter One Touch Griff aus hochwertigem, polierertem Palisanderholz, mit optimaler Balance und sehr guter Verarbeitung. Kochmesser und Küchenmesser auch für den Profi unentbehrlich die breite, fast watenspitze Klingenform des Messers, sorgt für ein präzises Handling bis in die Klingenspitze: so wird es vorwiegend bei der Verarbeitung von Fisch, Fleisch und Gemüse eingesetzt. Vorbereitungsarbeite...

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