HUBERTUS GOLD Junior Beef pure with parsnips and apple 400g

1.90 €

49844 Bawinkel, Germany

ID: 8999959

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About the seller

Stordeur Jagd und Outdoor

Retailer

2,780 offers

Details

Original language

German

Brand

Hubertus

Category

Condition

New

Location

🇩🇪 49844 Bawinkel, Germany

Availability

Not available

Timeliness

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Source: Stordeur Jagd und Outdoor
Last updated: before about 20 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

Best beef, along with vitamin-rich parsnip and apple, provides your hunting dog with a delicious and easily digestible complete food. Over 60% meat content is a testament to the excellent quality of Hubertus Gold. The addition of linseed oil provides your dog with essential unsaturated fatty acids. These good ingredients, along with important vitamins and minerals, guarantee your hunting dog the best health and a shiny coat. Complete feed composition: 64% beef (consisting of beef hearts, beef meat, beef liver, beef lung, beef tripe), 28.8% broth, 4% parsnip, 2% apple, 1% minerals, 0.2% linseed oil. Analytical constituents: Protein 10.8%, fat content 7.5%, raw ash 2.3%, raw fiber 0.5%, moisture 75%, calcium 0.25%, phosphorus 0.23%. Nutritional additives per kg: Vitamin D3 200 IU, zinc as zinc sulfate (monohydrate) 25 mg, manganese as manganese-II-sulfate (monohydrate) 1.4 mg, iodine as calcium iodate 0.75 mg. (Show description in original language)

Bestes Rindfleisch, dazu vitaminreiche Pastinake und Apfel bietet Ihrem Jagdhund eine leckere und leicht verdauliche Vollnahrung. Über 60% Fleischanteil zeugen für die hervorragende Qualität von Hubertus Gold. Durch die Zugabe von Leinöl erhält Ihr Hund lebensnotwendige ungesättigte Fettsäuren. Diese guten Zutaten zusammen mit wichtigen Vitaminen und Mineralstoffen garantieren Ihrem Jagdhund beste Gesundheit und ein glänzendes Fell. Alleinfuttermittel Zusammensetzung: 64% Rind (bestehend aus Rinderherzen, Rindfleisch, Rinderleber, Rinderlunge, Rinderpansen), 28,8% Brühe, 4% Pastinake, 2% Apfel, 1% Mineralstoffe, 0,2% Leinöl. Analytische Bestandteile: Protein 10,8%, Fettgehalt 7,5%, Rohasche 2,3%, Rohfaser 0,5%, Feuchtigkeit 75%, Kalzium 0,25%, Phosphor 0,23% Ernährungsphysiologische Zusatzstoffe je kg: Vitamin D3 200 IE, Zink als Zinksulfat (Monohydrat) 25 mg, Mangan als Mangan-II-sulfat (Monohydrat) 1,4 mg, Jod als Calciumjodat 0,75 mg