Achtung:
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Source
Markenmesser24
Last updated
about 6 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
A Japanese kitchen knife made in a traditional way. The blade consists of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61. On both sides, it is protected by a layer of nickel and silver, additionally, 15 layers of Damascus steel are forged on each side. The blade constructed in this way offers maximum edge retention while providing the greatest flexibility. The perfect high-gloss polish, as well as a handle made of Pakka and Cocobolo wood, which ergonomically fits in the hand due to its chestnut shape, perfectly completes this masterpiece. The surface structure, as a tribute to traditional forging techniques, is machine-pressed. The classic Japanese vegetable knife. Blade length 190 mm, total length 310 mm, weight 170 g.
(Show description in original language)
Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61°. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber, zusätzlich sind je 15 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus Pakka- und Cocoboloholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wir maschinell eingepresst. Das klassische japanische Gemüsemesser. Klingenlänge 190 mm Gesamtlänge 310 mm Gewicht 170 g
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