Feddeck durable goods hunter pot (400 g)

6.49 €

66386 Sankt Ingbert, Germany

209

ID: 7045267

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About the seller

LivingActive.de

Retailer

5,180 offers

Details

Original language

German

Category

Condition

New

Location

🇩🇪 66386 Sankt Ingbert, Germany

Availability

Available

Timeliness

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Source: LivingActive.de
Last updated: before about 3 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

The Feddeck durable goods hunter's pot (400 g) in the ring-pull can is prepared gently and with the best ingredients. They are very tasty and also suitable for consumption cold. Simply warm the can in a water bath, sauté the contents in a pan over low heat with a little fat, or bake in the oven at about 150 °C for 7 to 10 minutes - done! Due to a special manufacturing process, these canned ready meals have a very long shelf life at room temperature. The ring-pull closure allows for easy opening of the can. Ideal for stockpiling as well as outdoor and trekking activities. Ingredients: 27% beef, drinking water, potatoes, soup vegetables in variable proportions (contains celery stalks and celery hearts), root vegetables, milk, onions, 5% mushrooms (oyster mushrooms, stock mushrooms, chestnut boletes, butter mushrooms, porcini mushrooms), cream, ham... (Show description in original language)

Die Feddeck Dauerwaren Jägertopf (400 g) in der Ring-Pull-Dose werden schonend und mit besten Zutaten zubereitet. Sie sind sehr schmackhaft und auch kalt zum Verzehr geeignet. Einfach die Dose im Wasserbad erwärmen, den Inhalt in einer Pfanne bei niedriger Hitze mit ein wenig Fett anbraten oder im Backofen bei circa 150 °C für 7 bis 10 Minuten backen - fertig! Durch ein besonderes Herstellungsverfahren sind diese Dosen-Fertiggerichte sehr lange bei Zimmertemperatur haltbar. Der Ring-Pull-Verschluss ermöglicht ein einfaches Öffnen der Dose. Ideal für Bevorratung sowie Outdoor- und Trekkingaktivitäten. Zutaten: 27 % Rindfleisch, Trinkwasser, Kartoffeln, Suppengemüse in variablen Anteilen (enthalten Stangen sellerie und Stauden sellerie ), Wurzelgemüse, Milch , Zwiebeln, 5 % Pilze (Austernpilze, Stockschwämme, Maronenröhrlinge, Butterpilze, Steinpilze), Sahne , Schinkenspeck,...