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PUMA IP 8" chef knife

179 €

42699 Solingen, Germany
207
ID: 6571699
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About the seller
PUMA Knives
Retailer

Details

Original language
German
Brands
Category
Condition
New
Location
🇩🇪 42699 Solingen, Germany
Availability
Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
PUMA Knives
Last updated
before 9 days

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
The 4 cm wide and 19 cm long blade of the "chef's knife" is universally usable, but is particularly designed for cutting meat and fish. This kitchen knife showcases its advantages especially when larger quantities are to be processed, thanks to its pleasant haptics. The kitchen knives from the PUMA IP series originate from a design by the German knife maker and specialist book author Ernst Siebeneicher-Hellwig and combine high Japanese blade quality with the advantages of a modern design. Each individual piece is made with the utmost care from the best materials. The blade has 67 layers of stainless steel, with the core made of Japanese V-Gold No.10 high carbon stainless steel (VG10). This is a very hard and edge-retaining knife steel. The layers on the VG10 core layer consist of 33 layers on each side, with... (Show description in original language)
Die 4 cm breite und 19 cm lange Klinge des „Chef-Messers“ ist universell nutzbar, aber im Besonderen zum Schneiden von Fleisch und Fisch konzipiert. Dieses Kochmesser spielt durch die angenehme Haptik seine Vorteile besonders dann aus, wenn grössere Mengen verarbeitet werden sollen. Die Kochmesser aus der PUMA IP Reihe entstammen einem Entwurf des deutschen Messermachers und Fachbuchautoren Ernst Siebeneicher-Hellwig und vereinen hohe japanische Klingenqualität mit den Vorteilen eines modernen Designs. Jedes einzelne Exemplar wird mit größter Sorgfalt aus besten Materialien hergestellt. Die Klinge besitzt 67 rostfreie Lagen, wobei der Kern aus japanischem V-Gold No.10 High Carbon Edelstahl (VG10) besteht. Hierbei handelt es sich um einen sehr harten und schnitthaltigen Messerstahl. Die auf der VG10-Kernlage befindlichen Schichten bestehen aus jeweils 33 Lagen pro Seite, wobei sich...

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