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Fleisch pökeln und räuchern

16.90 $

78244 Gottmadingen, Germany
61
ID: 8429857
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About the seller
Kieferle
Retailer

Details

Category
Condition
Neu
Location
🇩🇪 78244 Gottmadingen, Germany
Availability
Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Kieferle
Last updated
before about 3 hours

Description

In diesem Buch erfahren Sie, wie Sie mit wenig Aufwand Fleisch richtig salzen, pökeln, trocknen, räuchern und garen können. Dabei entstehen hochwertige Schinken in allen Variationen, Speck, Spareribs, Dörrfleisch, Kasseler, Eisbein, Schäufele und vieles mehr. Bei der Umsetzung der bewährten Rezepte helfen Ihnen über 100 anschauliche Fotos und viele Tipps zur Fehlervermeidung

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