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Kompaktes Design mit geringem Gewicht. Mit variabler Vakuumstärke durch Vakuum-Stopp-Taste + separater Schweißfunktion. Ideal für Fisch, Fleisch, Gemüse und Obst. Schweißnaht bei max. 30 cm, vollautomatische Vakuumierung und Versiegelung, Pumpe ca. 9 l/min., elektronische Temperaturüberwachung, Leistung: 110 Watt, Spannung: 230V/50 Hz. Maße: 36 x 9 x 15 cm, Gewicht: 1,4 kg. Inkl. je 25 Profibeutel (16 x 23 cm + 20 x 30 cm), 4 Bögen Food Manager-Sticker + 1 Vakuumierschlauch.
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