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Nährwertangaben: 100 g enthalten durchschnittlich: Energiewert 2077 kJ / 496 kcal Fett 26 g davon gesättigte Fettsäuren 16,2 g Kohlenhydrate 38 g davon Zucker 38 g Ballaststoffe 0 g Eiweiß 27 g Salz 0,8 g Zutaten: Vollmilchpulver mit 26% Fettgehalt Allergene: Milch Zubereitung: Inhalt in 2000 ml kaltes oder heißes Wasser einrühren. Fertige Menge: 2250 g Mindesthaltbarkeit: 5 Jahre
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