Recipe brochure "Real Game" (Wild on Wild)

0.70 €

53175 Bonn, Germany

ID: 9792805

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DJV-Shop

Dealer

1,528 listings

Details

Original language: German
Condition: New
Location: 🇩🇪 53175 Bonn, Germany
Availability: In stock

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Source: DJV-Shop
Last updated: about one hour ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.

So cooks the new hunting generation. Eleven hunters present their wild cooking tips on 32 pages. From nutria ragout to pheasant tacos: there is something for every taste here. "Echt Wild" contains eleven instructions for versatile dishes with game meat. The special thing: the recipes come from influencers, that is, people who have a high reach on social media. Outdoor content creator Andrea Steinberg, known as @bushcraft_alli, serves grilled wild boar steaks, food and hunting influencer Jan van Knapheide (@realvanknapheide) presents his pheasant tacos, and game sommelier Markus Hofmann (@rehzept) reveals how to recreate his nutria ragout. Users can find game meat suppliers near them at wild-auf-wild.de to acquire the most important ingredient locally. It doesn't get more sustainable than this!

Content
- Fallow deer crostinis
- Pheasant tacos
- Zürcher-style sliced meat
- Savory cupcakes
- Shakshuka with red deer
- Wild ravioli
- Tip: The eye eats with it
- Venison tartare
- Grilled wild boar leg
- Sunday venison shoulder
- Grilled wild boar steaks
- Nutria ragout

Format: DIN A5, 32 pages
More information can be found here: Looking for game? - www.wild-auf-wild.de
Videos with bite: The YouTube channel of the German Hunting Association
With taste on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild (Show description in original language)

So kocht die neue Jagdgeneration. Elf Jägerinnen und Jäger präsentieren auf 32 Seiten ihre wilden Koch-Tipps. Von Nutria-Ragout bis Fasanen-Tacos: Hier ist für jeden Geschmack etwas dabei. "Echt Wild" enthält elf Anleitungen für vielseitige Gerichte mit Wildfleisch. Das Besondere: Die Rezepte stammen von Influencern, also Menschen, die in den sozialen Medien eine hohe Reichweite haben. So serviert Outdoor-Content-Erstellerin Andrea Steinberg, bekannt als @bushcraft_alli, Wildschweinsteaks vom Grill, Food- und Jagd-Influencer Jan van Knapheide (@realvanknapheide) stellt seine Fasanen-Tacos vor und Wildsommelier Markus Hofmann (@rehzept) verrät, wie man sein Nutria-Ragout nachkochen kann.Unter wild-auf-wild.de finden Nutzer Wildbretanbieter in ihrer Nähe, um die wichtigste Zutat lokal zu erwerben. Nachhaltiger geht es nicht!Aus dem Inhalt Damwild-Crostinis Fasanen-Tacos Geschnetzeltes Züricher Art Herzhafte Cupcakes Shakshuka mit Rotwild Wilde Maultaschen Tipp: Das Auge isst mit Tatar vom Reh Wildschweinkeule vom Grill Sonntags-Rehschäufele Wildschweinsteaks vom Grill Nutria-Ragout
Format: DIN A5, 32 Seiten Weitere Informationen gibt es hier: Auf der Suche nach Wild? - www.wild-auf-wild.de Videos mit Biss: Der youtube-Kanal des Deutschen Jagdverbandes Mit Geschmack in den sozialen Medien: www.instagram.com/WildaufWild.de und www.facebook.com/Jagdverband.WildaufWild