Achtung: Your browser is outdated. Please note that Gunfinder may not work properly in some areas. You should update your browser as soon as possible. Learn more here!
Advertise

Recipe brochure "Processing game meat correctly"

0.70 €

53175 Bonn, Germany
3
ID: 9791873
Safe shopping with Gunfinder
Our AI-supported provider identity verification makes Gunfinder the safest online marketplace. Learn more
About the seller
DJV-Shop
Retailer

Details

Original language
German
Condition
New
Location
🇩🇪 53175 Bonn, Germany
Availability
Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
DJV-Shop
Last updated
before about 12 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
From the joint to the kitchen-ready schnitzelGame meat is on trend: More and more people are cooking naturally, sustainably, and healthily. The meat of native wild animals is excellent for this purpose. There are many good reasons for game meat: In addition to the aromatic taste and versatile preparation, these include especially regionality, freshness, and availability. Butcher shops, forestry offices, and hunters offer local game meat from the region. We explain what to consider when butchering and cutting, provide tips for kitchen-ready processing, and show how to cut various cuts from different parts of the game meat. Format: DIN A5, 28 pages More information can be found here: Looking for game? - www.wild-auf-wild.de Videos with bite: The YouTube channel of the German Hunting Association With taste on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild (Show description in original language)
Von der Keule zum küchenfertigen SchnitzelWildbret liegt im Trend: Immer mehr Menschen kochen natürlich, nachhaltig und gesund. Das Fleisch heimischer Wildtiere eignet sich dafür hervorragend. Für Wildbret gibt es viele gute Gründe: Neben dem aromatischen Geschmack und der vielseitigen Zubereitung sind das vor allem Regionalität, Frische und Verfügbarkeit. Metzgereien, Forstämter und Jäger bieten heimisches Wildbret aus der Region an.Wir erklären, worauf es beim Zerwirken und Zerlegen ankommt, geben Tipps für das küchenfertige Verarbeiten und zeigen, wie sich welche Cuts aus den verschiedenen Teilen des Wildbrets schneiden lassen. Format: DIN A5, 28 Seiten Weitere Informationen gibt es hier:Auf der Suche nach Wild? - www.wild-auf-wild.deVideos mit Biss: Der youtube-Kanal des Deutschen JagdverbandesMit Geschmack in den sozialen Medien: www.instagram.com/WildaufWild.de und www.facebook.com/Jagdverband.WildaufWild

You might also be interested in

Top auctions

Sponsored offers