Cookbook "Found Food - Recognizing, Collecting & Preparing Wild Ingredients"

35 €

53175 Bonn, Germany

ID: 9791995

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DJV-Shop

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1,498 listings

Details

Original language

German

Category

Condition

New

Location

🇩🇪 53175 Bonn, Germany

Availability

In stock

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Source: DJV-Shop
Last updated: about 7 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.

Collecting - Fishing - Hunting: The good is actually very close. We are surrounded by wild food, but how does one get started? Fabio, Olaf, and Jan show how we can recognize, collect, and easily prepare or preserve wild ingredients in the forest, river, meadow, and along the roadside in every season. Game meat and contemporary hunting have their fixed place in this. Exciting stories and impressive images about fishing, hunting, and wild food, collecting, and DIY inspire and encourage a rethink and a sustainable change in our consumption behavior. Even those who want to "rethink," "re-act," and "re-consume" in small steps will find the book “Gefundenes Fressen” just right. A cookbook and reading book full of wild enjoyment and love for nature: including a seasonal calendar, mushroom collecting guide, and plenty of tips and tricks. The authors were supported, among others, by the Deutscher Jagdverband and wild-auf-wild.de. 240 pages, 20.0 x 27.0 x 2.5 cm, 120 illustrations, hardcover Authors: Fabio Haebel | Jan Hrdlicka | Olaf Deharde Brandstätter Verlag ISBN: 978-3-7106-0585-7 Manufacturer: Christian Brandstätter Verlag GmbH & Co KG Wickenburggasse 26 1080 Wien Österreich [email protected] (Show description in original language)

Sammeln - Angeln - Jagen: Das Gute liegt tatsächlich sehr nah.Wir sind umgeben von wilden Lebensmitteln, aber wie fängt man an? Fabio, Olaf und Jan zeigen, wie wir zu jeder Jahreszeit in Wald, Fluss, auf der Wiese und am Wegesrand wilde Zutaten erkennen, sammeln und sie einfach zubereiten oder konservieren können. Wildbret und zeitgemäße Jagd haben dabei ihren festen Anteit. Spannende Geschichten und eindrucksvolle Bilder rund ums Angeln, Jagen und Wild, Sammeln und Selbermachen inspirieren und ermutigen zum Umdenken und zu einer nachhaltigen Veränderung unseres Konsumverhaltens.Auch wer in kleinen Schritten „umdenken“ „umhandeln“ und „umkonsumieren“ möchte, für den ist das Buch “Gefundenes Fressen” genau das Richtige. Ein Koch- und Lesebuch voll wildem Genuss und Liebe zur Natur: innklusive Saison-Kalender, Pilzsammel-Guide und jeder Menge Tipps und Tricks.Unterstützt wurden die Autoren u.a. vom Deutschen Jagdverband und wild-auf-wild.de. 240 Seiten, 20,0 x 27,0 x 2,5 cm, 120 Abbildungen, Hardcover Autoren: Fabio Haebel | Jan Hrdlicka | Olaf Deharde Brandstätter Verlag ISBN: 978-3-7106-0585-7 Hersteller:Christian Brandstätter Verlag GmbH & Co KGWickenburggasse 261080 WienÖ[email protected]