Cookbook "Found Food - Recognizing, Collecting & Preparing Wild Ingredients"

Collecting - Fishing - Hunting: The good is actually very close. We are surrounded by wild food, but how does one get started? Fabio, Olaf, and Jan show how we can recognize, collect, and easily prepare or preserve wild ingredients in the forest, river, meadow, and along the roadside in every season. Game meat and contemporary hunting have their fixed place in this. Exciting stories and impressive images about fishing, hunting, and wild food, collecting, and DIY inspire and encourage a rethink and a sustainable change in our consumption behavior. Even those who want to "rethink," "re-act," and "re-consume" in small steps will find the book “Gefundenes Fressen” just right. A cookbook and reading book full of wild enjoyment and love for nature: including a seasonal calendar, mushroom collecting guide, and plenty of tips and tricks. The authors were supported, among others, by the Deutscher Jagdverband and wild-auf-wild.de. 240 pages, 20.0 x 27.0 x 2.5 cm, 120 illustrations, hardcover Authors: Fabio Haebel | Jan Hrdlicka | Olaf Deharde Brandstätter Verlag ISBN: 978-3-7106-0585-7 Manufacturer: Christian Brandstätter Verlag GmbH & Co KG Wickenburggasse 26 1080 Wien Österreich [email protected]