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Cookbook "Hessian Game Cookbook III"

19.95 €
53175 Bonn, Germany
9
ID: 9791944
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About the seller
DJV-Shop
Dealer

Details

Original language
German
Category
Condition
New
Location
🇩🇪 53175 Bonn, Germany
Availability
In stock

Freshness

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Source
DJV-Shop
Last updated
41 minutes ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Cooking healthy and sustainably - with game from local areas. Whether it's delicious venison leg, pumpkin stuffed with wild boar, venison schnitzel, juicy wild burgers from the grill, wild goulash from the Dutch oven, or a crunchy summer salad with venison ham: The Hessian wild cuisine offers the right variation for every taste. Hessian celebrities from politics, business, and media, as well as top chefs from star gastronomy, reveal their favorite game recipes in the Hessian Wild Cookbook. Many of these dishes can also be prepared in everyday life without much effort or exotic ingredients. Helpful are also the numerous tips for storing as well as preparing and cooking the game meat. Format: 21.5 x 21.5 x 1.3 cm, 96 pages, hardcover, numerous color photos November 2021 Wartberg Verlag ISBN: 978-3-8313-3021-8 Manufacturer: Landesjagdverband Hessen e.V. Am Römerkastell 9 61231 Bad Nauheim Germany [email protected] (Show description in original language)
Gesund und nachhaltig kochen - mit Wildbret aus heimischen Revieren.Ob schmackhafte Rehkeule, Kürbis mit Wildschweinfüllung, Schnitzel vom Reh, saftige Wildburger vom Grill, Wildgulasch aus dem Dutch Oven oder ein knackiger Sommersalat mit Rehschinken: Die hessische Wildküche bietet für jeden Geschmack immer die richtige Variation. Hessische Prominente aus Politik, Wirtschaft und Medien sowie Spitzenköche aus der Sternegastronomie verraten im Hessischen Wildkochbuch ihre Lieblings-Wildrezepte.Viele dieser Gerichte lassen sich auch im Alltag und ohne großen Aufwand oder ausgefallene Zutaten zubereiten. Hilfreich sind zudem die zahlreichen Tipps zur Aufbewahrung sowie Vor- und Zubereitung des Wildfleischs. Format: 21,5 x 21,5 x 1,3 cm, 96 Seiten, Hardcover, zahlreiche Farbfotos November 2021 Wartberg Verlag ISBN: 978-3-8313-3021-8 Hersteller:Landesjagdverband Hessen e.V.Am Römerkastell 961231 Bad [email protected]

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