Achtung:
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Source
Wiederladewelt24
Last updated
about 4 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Game Cookbook As a hunter, Markus Bitzen is just as passionate about sustainable hunting and a thoughtful harvest as he is about the subsequent processing of the hunted animal. As a game chef and operator of his own restaurant, he knows how to create particularly delicious and flavorful dishes from these treasures of the forest. Since game meat is not available in all variations and always in mass production, this book is structured around specific cuts of meat rather than the whole animal. For example, you will find recipes for venison goulash, wild boar, or deer in one chapter; classics like venison or deer loin are appropriately found under "Dishes from the Loin."
Bock auf Wild Kochbuch Als Jäger liegen Markus Bitzen die nachhaltige Jagd und ein reflektierter Abschuss ebenso am Herzen wie die anschließende Verarbeitung des erlegten Tieres. Als Wild-Koch und Betreiber eines eigenen Restaurants weiß er, wie man aus diesen Schätzen des Waldes besonders köstliche und aromenreiche Gerichte zaubert. Da Wildfleisch nicht als Massenware in allen Variationen und immer verfügbar ist, geben in diesem Buch bestimmte Fleischstücke die Gliederung vor, und nicht das ganze Tier. So finden sie z.B. Rezepte für Gulasch vom Reh, Wildschwein oder Hirsch in einem Kapitel; Klassiker wie Reh- oder Hirschrücken sucht man adäquat bei „Gerichten aus dem Rücken“.
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