Achtung:
Your browser is outdated. Please note that Gunfinder may not work properly in some places. You should update your browser as soon as possible. Learn more here!
This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
DJV-Shop
Last updated
about 3 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
The hunting cookbook with the side glance effectProminent hunters reveal their favorite game recipes, 'seasoned' with many anecdotes about hunting. The range of recipes spans from venison stew with chocolate and venison back in bock beer sauce to Altausseer chamois goulash, venison dumplings and venison tartare, to pheasant terrine, pigeons in bacon wrap, hare ragù, and ultimately to sweet chamois dumplings, homemade walnut schnapps, and spiced pine schnapps.The authors:Lisa Lensing works in the communications industry and is a hunter herself. Paul Lensing, a trained architect, primarily works in the field of sustainability and sees wild game as the perfect food in this regard. Joseph Gasteiger-Rabenstein knows hunting from family tradition and has long practiced photography alongside his main profession in the real estate industry. 2nd edition192 pagesHardcovernumerous color illustrationsLarge format (24 x 29.7 cm)Manufacturer:Leopold Stocker Verlag GmbHHofgasse 5A-8010 GrazAustria [email protected]
(Show description in original language)
Das Jagd-Kochbuch mit dem Seitenblicke-EffektProminente Jäger verraten ihre liebsten Wildrezepte, 'gewürzt' mit vielen Anekdoten rund um die Jagd. Der Bogen der Rezepte spannt sich vom Rehragout mit Schokolade und Rehrücken in Bockbier-Sauce über Altausseer Gamsgulasch, Hirschfleischknödel und Hirschtatare bis zur Fasanterrine, Tauben in Speckmantel, Hasensugo und letztlich zu süßen Gamsnockerln, angesetztem Walnussschnaps und Gewürz-Zirbenschnaps.Die Autoren:Lisa Lensing ist in der Kommunikationsbranche tätig und selbst Jägerin. Paul Lensing, studierter Architekt, arbeitet vor allem im Themenbereich Nachhaltigkeit und sieht diesbezüglich gerade im Wild das perfekte Lebensmittel. Joseph Gasteiger-Rabenstein kennt die Jagd aus Familientradition und übt die Fotografie schon lange neben seinem Brotberuf im Immobiliengewerbe aus. 2. Auflage192 SeitenHardcoverzahlreiche FarbabbildungenGroßformat (24 x 29,7 cm)Hersteller:Leopold Stocker Verlag GmbHHofgasse 5A-8010 GrazÖ[email protected]
With your consent, we recognize your browser on your next visit and see what hunters and sport shooters are really looking for. This helps us improve search and listings a little more every day and show you more of what interests you. Your data stays with us: we don't share it and we don't sell it.
You can change your choice at any time via the Cookie Settings link in the footer. What we store is described in our Privacy Policy.
Cookie Settings
Login, watchlist, language, and security features. These keep Gunfinder working for you and are always active.
If you agree, we'll recognize your browser on your next visit and better understand what hunters and shooters are really looking for. This helps us improve search and listings a little more every day. To do this, we store a random identifier on your device, valid for two years and containing no personal information. Without your consent, we only count anonymously. Use the next toggle to choose whether your profile may also influence what you see.
If you agree, we'll use your profile to show you offers and content on Gunfinder that match your interests: more of what you actually care about, less random stuff. Nothing gets hidden. This requires your consent to statistics, since without it there's no profile. As a quality check, a small number of users who consent will randomly see the non-personalized view. Your profile stays with us.
Cookies are disabled
Your browser doesn't allow cookies. We can't save your choice and won't ask again — only what's needed to run the site will be active. Features like login or watchlist require cookies and will remain unavailable until then.