Cookbook "Hunters Cook Game"

39.90 €

53175 Bonn, Germany

ID: 9791576

Shop safely with Gunfinder

Our AI-powered seller identity verification makes Gunfinder the safest marketplace online. Learn more

About the seller

DJV-Shop

Dealer

1,532 listings

Details

Original language: German
Condition: New
Location: 🇩🇪 53175 Bonn, Germany
Availability: In stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.

Source: DJV-Shop
Last updated: about 13 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.

The hunting cookbook with the side glance effectProminent hunters reveal their favorite game recipes, 'seasoned' with many anecdotes about hunting. The range of recipes spans from venison stew with chocolate and venison back in bock beer sauce to Altausseer chamois goulash, venison dumplings and venison tartare, to pheasant terrine, pigeons in bacon wrap, hare ragù, and ultimately to sweet chamois dumplings, homemade walnut schnapps, and spiced pine schnapps.The authors:Lisa Lensing works in the communications industry and is a hunter herself. Paul Lensing, a trained architect, primarily works in the field of sustainability and sees wild game as the perfect food in this regard. Joseph Gasteiger-Rabenstein knows hunting from family tradition and has long practiced photography alongside his main profession in the real estate industry. 2nd edition192 pagesHardcovernumerous color illustrationsLarge format (24 x 29.7 cm)Manufacturer:Leopold Stocker Verlag GmbHHofgasse 5A-8010 GrazAustria [email protected] (Show description in original language)

Das Jagd-Kochbuch mit dem Seitenblicke-EffektProminente Jäger verraten ihre liebsten Wildrezepte, 'gewürzt' mit vielen Anekdoten rund um die Jagd. Der Bogen der Rezepte spannt sich vom Rehragout mit Schokolade und Rehrücken in Bockbier-Sauce über Altausseer Gamsgulasch, Hirschfleischknödel und Hirschtatare bis zur Fasanterrine, Tauben in Speckmantel, Hasensugo und letztlich zu süßen Gamsnockerln, angesetztem Walnussschnaps und Gewürz-Zirbenschnaps.Die Autoren:Lisa Lensing ist in der Kommunikationsbranche tätig und selbst Jägerin. Paul Lensing, studierter Architekt, arbeitet vor allem im Themenbereich Nachhaltigkeit und sieht diesbezüglich gerade im Wild das perfekte Lebensmittel. Joseph Gasteiger-Rabenstein kennt die Jagd aus Familientradition und übt die Fotografie schon lange neben seinem Brotberuf im Immobiliengewerbe aus. 2. Auflage192 SeitenHardcoverzahlreiche FarbabbildungenGroßformat (24 x 29,7 cm)Hersteller:Leopold Stocker Verlag GmbHHofgasse 5A-8010 GrazÖ[email protected]