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List item

Cookbook "Mixtipp Cooking with the Thermomix: My Wild Kitchen"

14.99 €

53175 Bonn, Germany
2
ID: 9791869
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About the seller
DJV-Shop
Dealer

Details

Original language
German
Condition
New
Location
🇩🇪 53175 Bonn, Germany
Availability
In stock

Freshness

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Source
DJV-Shop
Last updated
about 12 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Bio-Meat: Game that has been raised without medications or chemical additives. Prepared in one of the most modern kitchen devices in the world, the Thermomix® – this is tasty and healthy food! Whether hearty as Pepper Pot from Wild Boar, noble as Red Deer Tonnato, or exotic as Roe Deer Back in Asian Broth: This book shows the diverse possibilities that our native game species offer. A wild pigeon soup is quickly made in the Thermomix®, and the wild goose spread enhances any breakfast. Leberkäse is a true classic, but wild Leberkäse is even tastier. Game meat is not only healthy because it contains little fat and cholesterol, but it is also just as easy to process as the meat from domestic pigs or cattle. This book shows you how simple that is! Editor: Antje Watermann 19 x 23 cm, 120 pages; Flexocover numerous color photos Edition Lempertz ISBN: 978-3-96058-320-2 Manufacturer: Matthias Lempertz GmbH Kucksteinweg 35 3227 Bonn Germany [email protected] (Show description in original language)
Bio-Fleisch: Wild, das ohne Medikamente oder chemische Zusätze aufgezogen wurde. Zubereitet in einem der modernsten Küchengeräte der Welt, dem Thermomix® – das ist schmackhaftes und gesundes Essen! Ob deftig als Pfefferpotthast vom Wildschwein, edel als Rotwild Tonnato oder exotisch als Rehrücken im Asiasud: Dieses Buch zeigt die vielfältigen Möglichkeiten, die unsere heimischen Wildarten bieten. Eine Wildtaubensuppe ist im Thermomix® schnell gemacht und der Wildgansaufstrich verfeinert jedes Frühstück. Leberkäse ist ein echter Klassiker, aber Wildleberkäse noch schmackhafter. Wildbret ist nicht nur gesund, weil es kaum Fett und Cholesterin enthält, sondern auch ebenso leicht zu verarbeiten wie das Fleisch vom Hausschwein oder Rind. Dieses Buch zeigt dir, wie einfach das ist! Herausgeberin: Antje Watermann 19 x 23  cm, 120 Seiten; Flexocover zahlreiche Farbfotos Edition Lempertz ISBN: 978-3-96058-320-2 Hersteller:Matthias Lempertz GmbHKucksteinweg 353227 [email protected]

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