Achtung:
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Source
DJV-Shop
Last updated
about 5 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Kulinarisches Abenteuer Jagd: Variantenreiche Wildrezepte, die dazu verführen, einmal einen Blick über den Tellerrand hinauszuwagen. Kochlust und Jagdpassion - diese beiden Lebensgefühle werden hier zu einem inspirierenden Impuls verknüpft. Kreativ, abwechslungsreich und passend zu den Monaten des Jagdjahres haben die Autoren 12 Menüs mit ausgewählten Wildrezepten zusammengestellt, die zum Nachkochen anregen. Ausgefallene Tipps rund um das Kochen von Wildgerichten und viele interessante jagdliche Kurzbeiträge voll wildem Wissen schaffen ein Verständnis für unser Wild und das, was sich daraus in Topf und Pfanne zaubern lässt. Die "Specials" zum Schüsseltreiben am Feuer und zum Wild-BBQ lassen nicht nur die Herzen von Jägern und Outdoor-Fans höherschlagen. 12 Menüs ausgewählt nach den Monaten des Jagdjahres für neue wilde Kochwege Mit QR-Codes für ein interaktives Kocherlebnis Tipps fürs Schüsseltreiben und BBQs Autoren: Peter Waldmüller, Dirk Decker 208 Seiten, 210 x 240 x 15 mm, Hardcover Müller Rüschlikon Verlag ISBN: 978-3-275-02298-4
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