Cookbook "Hunters Cook Game"

The hunting cookbook with the side glance effectProminent hunters reveal their favorite game recipes, 'seasoned' with many anecdotes about hunting. The range of recipes spans from venison stew with chocolate and venison back in bock beer sauce to Altausseer chamois goulash, venison dumplings and venison tartare, to pheasant terrine, pigeons in bacon wrap, hare ragù, and ultimately to sweet chamois dumplings, homemade walnut schnapps, and spiced pine schnapps.The authors:Lisa Lensing works in the communications industry and is a hunter herself. Paul Lensing, a trained architect, primarily works in the field of sustainability and sees wild game as the perfect food in this regard. Joseph Gasteiger-Rabenstein knows hunting from family tradition and has long practiced photography alongside his main profession in the real estate industry. 2nd edition192 pagesHardcovernumerous color illustrationsLarge format (24 x 29.7 cm)Manufacturer:Leopold Stocker Verlag GmbHHofgasse 5A-8010 GrazAustria [email protected]