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The home slaughtering

22 €
78244 Gottmadingen, Germany
164
ID: 8429672
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About the seller
Kieferle
Dealer

Details

Original language
German
Category
Condition
New
Location
🇩🇪 78244 Gottmadingen, Germany
Availability
In stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Kieferle
Last updated
6 days ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Ham or head cheese, Mettwurst or bacon, liver sausage or fresh bratwurst - homemade simply tastes better! Self-sufficiency expert Carsten Bothe conveys everything worth knowing about home slaughtering, from assessing meat quality to proper butchering to handling the necessary equipment. With expert tips and background information. (Show description in original language)
Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Selbstversorger-Profi Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der erforderlichen Geräte alles Wissenswerte rund um das Hausschlachten. Mit fachkundigen Tipps und Hintergrundinformationen.

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