The home slaughtering

22 €

78244 Gottmadingen, Germany

163

ID: 8429672

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About the seller

Kieferle

Retailer

825 offers

Details

Original language

German

Category

Condition

New

Location

🇩🇪 78244 Gottmadingen, Germany

Availability

Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.

Source: Kieferle
Last updated: before 6 days

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

Ham or head cheese, Mettwurst or bacon, liver sausage or fresh bratwurst - homemade simply tastes better! Self-sufficiency expert Carsten Bothe conveys everything worth knowing about home slaughtering, from assessing meat quality to proper butchering to handling the necessary equipment. With expert tips and background information. (Show description in original language)

Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Selbstversorger-Profi Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der erforderlichen Geräte alles Wissenswerte rund um das Hausschlachten. Mit fachkundigen Tipps und Hintergrundinformationen.