Ham or head cheese, Mettwurst or bacon, liver sausage or fresh bratwurst - homemade simply tastes better! Self-sufficiency expert Carsten Bothe conveys everything worth knowing about home slaughtering, from assessing meat quality to proper butchering to handling the necessary equipment. With expert tips and background information.
| ID | 8429672 |
| URL | https://www.gunfinder.com/items/8429672 |
| Category | Accessories / Hunting Literature |
| Condition | Neu |
| Location | 78244 Gottmadingen, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |