Heel Publishing Grill & Chilli Sauces

9.99 €

29556 Suderburg, Germany

181

ID: 6199418

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About the seller

Wildnissport

Retailer

1,506 offers

Details

Original language

German

Category

Condition

New

Location

🇩🇪 29556 Suderburg, Germany

Availability

Available

Timeliness

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Source: Wildnissport
Last updated: before 3 months

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

It doesn't happen very often that an expert in their field lets you take a look at their cards. All the more exciting it is to read Ralf Nowak's recipes and the anecdotes of their creation - and to recreate his cult sauces. The founder and owner of the first hot sauce manufacturer in Germany, also known as "der Painmaker", reveals his very personal secrets about the equally delicious and spicy sauces and enables his countless fans to make the cult sauces themselves.

Numerous color photos
163 x 210 mm
Paperback
With adhesive labels for labeling homemade sauces
ISBN 978-3-86852-684-4

The cold months invite you to prepare more sumptuous dishes. Since sub-zero temperatures are no longer a reason to fire up the grill, winter grilling promises completely new taste experiences.
With dishes...

Compact and clever... (Show description in original language)

Es kommt nicht allzu oft vor, dass sich eine Koryphäe ihres Faches in die Karten schauen lässt. Umso spannender ist es, Ralf Nowaks Rezepte und die Anekdoten ihrer Entstehung zu lesen - und seine Kultsaucen nachzukochen. Der Gründer und Inhaber der ersten Hot-Sauce-Manufaktur in Deutschland, auch bekannt unter dem Namen "der Painmaker", verrät seine ganz persönlichen Geheimnisse rund um die genauso leckeren wie scharfen Saucen und ermöglicht es seinen unzähligen Fans, die Kultsaucen selbst herzustellen.

Zahlreiche Farbfotos
163 x 210 mm
Paperback
Mit Klebeetiketten zum Beschriften hausgemachter Saucen
ISBN 978-3-86852-684-4

Die kalten Monate laden dazu ein, üppigere Speisen zuzubereiten. Weil Minusgrade längst kein Hinderungsgrund mehr sind, den Grill anzuheizen, verspricht das winterliche Grillen völlig neue Geschmackserlebnisse.
Mit Gerichten...

Kompaktes und pfiffiges...