Achtung:
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Source
Grube
Last updated
about 16 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
The hunter and professional chef Markus Sämmer invites you to sustainable indulgence with Into the Wild – The Cookbook for Sustainable Meat Enjoyment. The basis for the 75 delicious recipes is regional game meat: In a clear and enjoyable way, you will learn how to skillfully process and refine game meat to prepare an exquisite meal. Experiment and experience how diverse game can be – from traditional classics like venison roast and roe deer back to venison Cordon Bleu and wild duck Tikka Masala, all the way to wild döner. In addition, you will find many informative insights into game and hunting work. Over 150 color photos and images. 240 pages.
(Show description in original language)
Der Jäger und Profi-Koch Markus Sämmer lädt mit Into the Wild – Das Kochbuch für nachhaltigen Fleischgenuss zum nachhaltigen Schlemmen ein. Als Basis für die 75 leckeren Rezepte steht regionales Wildfleisch: Auf verständliche und vergnügliche Art erfahren Sie, wie sich Wildfleisch gekonnt verarbeiten und veredeln lässt, um ein vorzügliches Mahl zuzubereiten. Probieren Sie sich aus und erleben, wie vielfältig Wild sein kann – von traditionellen Klassikern wie Hirschbraten und Rehrücken über Hirsch-Cordon-Bleu und Wildenten Tikka Masala bis hin zum Wild-Döner. Daneben finden Sie viele informative Einblicke in die Wild- und Jagdarbeit. Über 150 Farbfotos und -bilder. 240 Seiten.
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