Into the Wild - The Cookbook for Sustainable Meat Enjoyment

The hunter and professional chef Markus Sämmer invites you to sustainable indulgence with Into the Wild – The Cookbook for Sustainable Meat Enjoyment. The basis for the 75 delicious recipes is regional game meat: In a clear and enjoyable way, you will learn how to skillfully process and refine game meat to prepare an exquisite meal. Experiment and experience how diverse game can be – from traditional classics like venison roast and roe deer back to venison Cordon Bleu and wild duck Tikka Masala, all the way to wild döner. In addition, you will find many informative insights into game and hunting work. Over 150 color photos and images. 240 pages.