Game Cookbook
As a hunter, Markus Bitzen is just as passionate about sustainable hunting and a thoughtful harvest as he is about the subsequent processing of the hunted animal. As a game chef and operator of his own restaurant, he knows how to create particularly delicious and flavorful dishes from these treasures of the forest. Since game meat is not available in all variations and always in mass production, this book is structured around specific cuts of meat rather than the whole animal. For example, you will find recipes for venison goulash, wild boar, or deer in one chapter; classics like venison or deer loin are appropriately found under "Dishes from the Loin."
160 pages, hardcover
Dimensions: 160 x 260 mm
| ID | 8767968 |
| URL | https://www.gunfinder.com/items/8767968 |
| Category | Accessories / Hunting Literature |
| Condition | Neu |
| Location | 64668 Rimbach, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |