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Fudo Sashimi Hocho, 33 Layers Damascus Chef's Knife

≈ $111
Price at the dealer: 99 €. Converted at the ECB rate as of October 23, 2026.
No permit required (18+)
85258 Weichs, Germany
246
ID: 6177678
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About the seller
Markenmesser24
Dealer

Details

Original language
German
Category
Condition
New
Location
🇩🇪 85258 Weichs, Germany
Availability
In stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Markenmesser24
Last updated
about 11 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Top quality for professional and hobby chefs with 33 layers of stainless Damascus steel. For over 1000 years, high-quality blades have been forged in the Far East. Even today, the masters continue this old tradition of blade manufacturing. With 33 layers, this series belongs to the top products on the market. The handle material used is the hygienically unproblematic and extremely robust plastic POM. The core of the blade is made of VG 1 steel with a Rockwell hardness of about 60 degrees. On both sides, there are 16 stabilizing layers of Damascus steel forged on. The Damascus blade offers the highest cutting performance with maximum flexibility. Each knife is delivered in an elegant wooden case with a sliding lid. The traditional filleting knife for slicing the finest pieces of meat and fish. Blade length 210 mm Total length 340 mm Weight 210 g (Show description in original language)
Spitzenqualität für Profi- und Hobbyköche mit 33 Lagen rostfreiem Damaststahl. Seit über 1000 Jahren werden in Fernost hochwertige Klingen geschmiedet. Noch heute setzen die Meister diese alte Tradition der Klingenfertigung fort. Mit 33 Lagen gehört diese Serie zu den Spitzenerzeugnissen am Markt. Als Griffmaterial wird der Hygienisch umbedenkliche und äußerst robuste Kunststoff POM verwendet. Der Kern der Klinge besteht aus VG 1 Stahl mit einer Rockwellhärte von ca. 60 Grad. Auf beiden Seiten sind jeweils 16 stabilisierende Lagen Damaststahl aufgeschmiedet. Die Damastklinge bietet höchste Schneidleistung bei größtmöglicher Flexibilität. Jedes Messer wird in einer edlen Holzkassette mit Schiebedeckel geliefert. Das traditionelle Filetiermesser zum Aufschneiden feinster Scheiben Fleisch und Fisch. Klingenlänge 210 mm Gesamtlänge 340 mm Gewicht 210 g

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