-3 %
Smoking – How to smoke meat & fish
Price at the dealer: 222 kr. Converted at the ECB rate as of November 06, 2026.
No permit required (18+)
314 34 Hyltebruk, Sweden
0
ID: 11523568
Purchase from outside the EU: The firearm goes through an importer in your country, the dealer handles the export.
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Details
- Original language
- Swedish
- Category
- Condition
- New
- Location
- 🇸🇪 314 34 Hyltebruk, Sweden
- Availability
- In stock
Freshness
This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
- Source
- Hylte Jakt & Lantman
- Last checked with the dealer
- about 6 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Boken visar tex hur du varm-och kallröker fisk som tex lax, bökling och ål.
Även rökning av kött så som kassler, rödjurslår, kyckling, fläsk och skinka inkluderas.
Lär dig hur du tillreder och röker korv samt charketurvaror.
Författaren tar även upp om hur du bygger din egen rök hemma med många olika variationer!
Som alltid i sina handböcker är Alf Andersson noggrann, pedagogisk och lätt att förstå!
