Achtung:
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Source
DJV-Shop
Last updated
about 3 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Now it gets wild on the dining table! And super delicious! It's time for a new, creative wild cuisine that sets new accents alongside venison roast, deer goulash, or rabbit ragout. The award-winning cookbook author Martin Kintrup shows how game meat makes a great appearance in Mediterranean pasta dishes, on the grill, or in trendy street food. With 40 modern wild recipes and 8 suitable menu recommendations, the Sunday or holiday meal with friends or family becomes an unforgettable experience. More than roasts and wild burgers: 40 recipes that surprise Additionally, 8 menus with appetizer, main course, and dessert Wild boar, venison, hare, and game poultry: The recipes are clearly divided into 4 chapters Kitchen tips and interesting facts about the topic of game Illustrated in a modern photo style and with step-by-step instructions
Format: 19.5 x 26 x 1.9 cm, 160 pages, hardcover, numerous color photos Author: Martin Kintrup Photos: Merle Weidemann Landwirtschaftsverlag ISBN: 978-3-7843-5694-5 Manufacturer: Landwirtschaftsverlag GmbH Hülsebrockerstr. 2-848165 Münster Deutschland [email protected]
(Show description in original language)
Jetzt wird es wild auf dem Esstisch! Und superlecker!Es ist Zeit für eine neue, kreative Wildküche, die neben Rehbraten, Hirschgulasch oder Kaninchenragout neue Akzente setzt. Der preisgekrönte Kochbuch-Autor Martin Kintrup zeigt, wie Wildbret in mediterranen Pasta-Gerichten, auf dem Grill oder in hippen Streefood eine gute Figur macht. Mit 40 modernen Wild-Rezepten und 8 passenden Menü-Empfehlungen wird das Sonn- oder Feiertagsessen mit Freunden oder der Familie zum unvergesslichen Erlebnis. Mehr als Braten und Wild-Burger: 40 Rezepte, die überraschen Zusätzlich 8 Menüs mit Vorspeise, Hauptgericht und Dessert Wildschwein, Reh, Hase und Wildgeflügel: Die Rezepte sind übersichtlich in 4 Kapitel gegliedert Küchen-Tippps und Wissenswertes rund um das Thema Wild Bebildert in modernem Foto-Stil und mit Step-by-Step-Anleitungen Format: 19,5 x 26 x 1,9 cm, 160 Seiten, Hardcover, zahlreiche Farbfotos Autor: Martin Kintrup Fotos: Merle Weidemann Landwirtschaftsverlag ISBN: 978-3-7843-5694-5 Hersteller:Landwirtschaftsverlag GmbHHülsebrockerstr. 2-848165 Mü[email protected]
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