Cookbook "Right Wild! Modern Game Recipes - Diverse and Damn Delicious"

Now it gets wild on the dining table! And super delicious! It's time for a new, creative wild cuisine that sets new accents alongside venison roast, deer goulash, or rabbit ragout. The award-winning cookbook author Martin Kintrup shows how game meat makes a great appearance in Mediterranean pasta dishes, on the grill, or in trendy street food. With 40 modern wild recipes and 8 suitable menu recommendations, the Sunday or holiday meal with friends or family becomes an unforgettable experience. More than roasts and wild burgers: 40 recipes that surprise Additionally, 8 menus with appetizer, main course, and dessert Wild boar, venison, hare, and game poultry: The recipes are clearly divided into 4 chapters Kitchen tips and interesting facts about the topic of game Illustrated in a modern photo style and with step-by-step instructions

Format: 19.5 x 26 x 1.9 cm, 160 pages, hardcover, numerous color photos Author: Martin Kintrup Photos: Merle Weidemann Landwirtschaftsverlag ISBN: 978-3-7843-5694-5 Manufacturer: Landwirtschaftsverlag GmbH Hülsebrockerstr. 2-848165 Münster Deutschland [email protected]