Achtung:
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Source
Markenmesser24
Last updated
about 13 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Top quality for professionals and hobby cooks with 67 layers of stainless Damascus steel. The blade has a core layer made of VG10, one of the best knife steels currently on the market. It is very corrosion-resistant, with about 60 Rockwell hardness, very hard, and retains its extraordinary sharpness for a long time. With 33 Damascus layers on each side, the core is protected. This results in a total of 67 layers. The handle is made of elegant ebony, with bolsters and end cap made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, making it insensitive to external influences. The traditional Japanese chestnut shape of the handle provides a secure and ergonomic grip. Versatile - a universal helper in the kitchen. Blade length 130 mm Total length 240 mm Weight 95 g
(Show description in original language)
Spitzenqualität für Profis und Hobbyköche mit 67 Lagen rostfreiem Damaststahl. rnDie Klinge hat eine Kernlage aus VG10, einem der derzeit besten Messerstähle auf dem Markt. Dieser ist sehr korrosionsbeständig, mit ca. 60° Rockwell sehr hart und hält seine außergewöhnliche Schärfe sehr lange. Mit je 33 Damast-Lagen rechts und links wird der Kern geschützt. Somit ergeben sich insgesamt 67 Lagen. Das Griffstück ist aus elegantem Ebenholz gefertigt, Backen und Endkappe sind aus Edelstahl. Ebenholz gilt als eines der wertigsten Hölzer. Es ist sehr robust, was es unempfindlich gegenüber äußeren Einflüssen macht. Durch die traditionelle japanische Kastanien-Form des Griffs bietet dieser einen sicheren und ergonomischen Halt. rn rnVielfältig verwendbar - ein universeller Helfer in der Küche. rnKlingenlänge 130 mm rnGesamtlänge 240 mm rnGewicht 95 grn
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