FUDO Gendai universal knife damask chef's knife

Top quality for professionals and hobby cooks with 67 layers of stainless Damascus steel. The blade has a core layer made of VG10, one of the best knife steels currently on the market. It is very corrosion-resistant, with about 60 Rockwell hardness, very hard, and retains its extraordinary sharpness for a long time. With 33 Damascus layers on each side, the core is protected. This results in a total of 67 layers. The handle is made of elegant ebony, with bolsters and end cap made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, making it insensitive to external influences. The traditional Japanese chestnut shape of the handle provides a secure and ergonomic grip. Versatile - a universal helper in the kitchen. Blade length 130 mm Total length 240 mm Weight 95 g