Achtung:
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Source
Markenmesser24
Last updated
about 21 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
The differences between a Helle knife and most other knives are manifold. The biggest is probably that Helle uses a three-layer steel. This means that a core of high-quality knife steel is forged between two additional layers of tough 18/8 stainless steel. This makes the blade nearly unbreakable and keeps it sharp longer. The handle is made from the woods of rosewood and birch burl and is visually enhanced by fine leather strips. The wood pieces are stored in an oil bath for two days so that the oil can penetrate to the core. Since Helle makes no compromises on quality, the leather sheath is also produced in-house. The result is a sheath with high-quality workmanship and excellent fit. Last article (original photo) Handle length: 11.8 cm Blade length: 9.5 cm Overall length: 21.3 cm Weight: 141 g
(Show description in original language)
Die Unterschiede zwischen einem Helle Messer und den meisten anderen Messern sind vielfältig. Der größte ist wohl, dass Helle einen Dreilagenstahl verwendet. Dies bedeutet, dass ein Kern aus hochwertigem Messerstahl zwischen zwei zusätzlichen Lagen aus zähem 18/8 Edelstahl eingeschmiedet wird. Damit ist die Klinge nahezu unzerbrechlich und bleibt länger scharf. Der Griff wird aus den Holzarten Palisander und Maserbirke hergestellt und durch feine Lederstreifen optisch aufgewertet. Die Holzstücke lagern zwei Tage in einem Ölbad, damit das Öl bis in den Kern eindringen kann. Da Helle bei Qualität keine Kompromisse eingeht, wird auch die Lederscheide im Unternehmen produziert. Das Ergebnis ist eine Scheide mit hochwertiger Verarbeitung und hervorragender Passform. Letzter Artikel (Originalfoto) Grifflänge: 11.8 cm Klingenlänge: 9.5 cm Gesamtlänge: 21.3 cm Gewicht: 141 g
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