Achtung:
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Source
Chassetir
Last updated
about 4 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Sekiryu Sashimi Jaku : Un Couteau Japonais d'Exception Le Sekiryu Sashimi Jaku est un couteau de découpe incontournable pour les passionnés de cuisine raffinée. Sa lame de 240 mm, fabriquée en acier inoxydable 420J, assure une résistance à toute épreuve et une exceptionnelle durabilité. Conçu pour trancher le poisson cru et la viande avec une précision chirurgicale, ce couteau se distingue par son émouture asymétrique, facilitant une coupe parfaite. Avec sa longueur totale de 370 mm, le couteau fixe Sekiryu répond aux besoins des gestes experts. Son manche en bois naturel offre une prise en main confortable et sécurisée, bien qu'il soit d'une ergonomie traditionnelle. Fabriqués à Seki, au Japon, ces couteaux allient la tradition à un tranchant exceptionnel. Le design élégant de la finition blanche de la lame et le manche en bois naturel ajoutent une touche de sophistication à votre cuisine. En choisissant un Sekiryu, vous misez sur l'excellence de la coutellerie japonaise, reconnue pour la qualité et la performance de ses outils. Adoptez la précision et la tradition avec le Sekiryu Sashimi Jaku, et bénéficiez d'une totale confiance à chaque utilisation.
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