Achtung:
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Source
Chassetir
Last updated
40 minutes ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Couteau Kotai Bunka Pakka Santoku : L'Art du Tranchant Le couteau Kotai Bunka Pakka Santoku est un incontournable pour les passionnés de cuisine et les aventuriers du goût. Conçu par la marque renommée Kotai, célèbre pour son savoir-faire artisanal et son engagement envers la qualité, ce couteau est bien plus qu'un simple outil. Il devient une extension naturelle du chef qui l'utilise. Doté d'une lame en acier inoxydable japonais 440C à haute teneur en carbone, ce couteau se distingue par sa grande dureté et son tranchant durable. La finition martelée (Tsuchime) de la lame réduit la friction et limite l’adhérence des aliments, facilitant ainsi le travail de précision. Son manche en pakkawood offre une prise en main confortable et sûre, tout en résistant à l'eau pour prévenir l'accumulation de bactéries. De plus, le design de la pleine soie cachée assure un équilibre optimal et une durabilité accrue.
Géométrie de type Bunka : Elle se distingue par son profil anguleux et inversé (profil Tanto inversé), idéale pour une précision supérieure. Polyvalence : Tranche, hache et cisèle aisément grâce à son équilibre harmonieux. Fiabilité : Conçu pour durer, ce couteau reste performant au fil du temps. En choisissant le couteau Kotai Bunka Pakka Santoku, vous optez pour la qualité durable et le savoir-faire raffiné de Kotai. Que ce soit pour un usage domestique ou professionnel, ce couteau offre la fiabilité et la performance que vous attendez de la marque Kotai. Transformez la préparation des aliments en une expérience fluide et gratifiante.
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