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List item

PUMA weighing knife, fishing and angler knife

174 €

42699 Solingen, Germany
49
ID: 9718325
This item is currently unavailable.
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About the seller
PUMA Knives
Dealer

Details

Original language
German
Brand
Puma
Category
Condition
New
Location
🇩🇪 42699 Solingen, Germany
Availability
Out of stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
PUMA Knives
Last updated
about 6 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
The stainless steel "scale knife" is designed for the ambitious sport fisherman and is ideally suited for processing all catches - from PUMA Solingen.
Function description:
The PUMA "scale knife": The ideal combination for sport anglers in the handy form of a pocket knife. The long pointed shape of the stainless steel blade, hand-ground, is just right for stabbing and opening the fish. The serrated spine of the knife is for scaling. To weigh the fish, you hold the open knife by the strap attached to the blade base. The leader with the fish on the hook is hung over the knife's spine and slid along the grooves until the knife is perfectly horizontal. The engraved numbers indicate the weight. Before weighing, the fish should be stunned with the ball on the knife. (Show description in original language)
Das rostfreie „Waage-Messer“ ist für den ambitionierten Sportfischer konzipiert und bestens geeignet zum Versorgen aller Fänge – von PUMA Solingen.
Funktionsbeschreibung:
Das PUMA „waagemesser“: Die ideale Kombination für Sportangler in der handlichen Form eines Taschenmessers. Die lange spitze Form der rostfreien Klinge, handgeschliffen, ist genau richtig zum Abstechen und Öffnen des Fisches. Zum Schuppen ist der gezackte Messerrücken. Um den Fisch zu Wiegen, hält man das geöffnete Messer an dem Riemen, der am Klingenansatz befestigt ist. Das Vorfach mit dem Fisch am Haken hängt man über den Messerrücken und schiebt entlang den Rillen solange, bis das Messer genau waagerecht steht. An den gravierten Zahlen ist das Gewicht abzulesen. Vor dem Wiegen ist der Fisch mit der Kugel am Messer zu betäuben.
 

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