Achtung: Your browser is outdated. Please note that Gunfinder may not work properly in some areas. You should update your browser as soon as possible. Learn more here!
🎄
Advent calendar 2025 - Open a door daily
🎁

Hunting - Supply - Market

30 €

29646 Bispingen, Germany
8
ID: 9617065
Safe shopping with Gunfinder
Our AI-supported provider identity verification makes Gunfinder the safest online marketplace. Learn more
About the seller
Grube
Retailer

Details

Original language
German
Category
Condition
New
Location
🇩🇪 29646 Bispingen, Germany
Availability
Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Grube
Last updated
before about 20 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.

In this comprehensive guide Hunting - Processing - Marketing, the experienced huntress and master butcher Isabelle Bulling takes you into the world of professional game meat processing. From successful hunting in the field to hygienically flawless processing and the proper marketing of game meat, the author covers every step. Her book offers practical tips and instructions for professional butchering, kitchen-ready portioning, and successful sales strategies. The ideal reference work for hunters who want to make the most of and sell their game. Additionally, accompanying film material can be accessed with the free Kosmos-Plus app as a visual supplement. 160 pages. Hardcover format.

(Show description in original language)
In diesem fundierten Ratgeber Erlegen – Versorgen – Vermarkten begleitet Sie die erfahrene Jägerin und Fleischermeisterin Isabelle Bulling in die Welt der professionellen Wildbretverwertung. Von der erfolgreichen Jagd im Revier über die hygienisch einwandfreie Verarbeitung bis zur richtigen Vermarktung des Wildfleisches deckt die Autorin jeden Schritt ab. Ihr Buch bietet dabei praktische Tipps und Anleitungen zur fachgerechten Zerlegung, küchenfertigen Portionierung und zu erfolgreichen Verkaufsstrategien. Das ideale Nachschalgewerk für Jäger, die ihr Wild optimal nutzen und verkaufen möchten. Zusätzlich kann mit der kostenlosen Kosmos-Plus-App begleitendes Filmmaterial als visuelle Ergänzung aufgerufen werden. 160 Seiten. Hardcover-Format.

You might also be interested in

Top auctions

Sponsored offers