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HANDBOOK FOR MUSHROOM COLLECTORS - ANDREAS GMINDER

22 €

07985 Elsterberg, Germany
32
ID: 9291321
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About the seller
Gun-House
Retailer

Details

Original language
German
Condition
New
Location
🇩🇪 07985 Elsterberg, Germany
Availability
Available

Timeliness

This offer is based on an offer mirroring, where the offer data was transferred from a shop, merchant, or external marketplace to us. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Gun-House
Last updated
before about 20 hours

Description

Note: The item location is abroad. Please note that this may affect delivery conditions, shipping times, and/or the purchasing process.
HANDBOOK FOR MUSHROOM COLLECTORS
340 species of Central Europe identified with certainty Extra: With selected recipes for the most popular edible mushrooms
The "Handbook for Mushroom Collectors" competently, thoroughly, and practically explains finding, correctly collecting, and preparing the most important mushroom species. 300 edible mushrooms and their toxic look-alikes are described in detail and expertly. Brilliant photos show the characteristic features of the mushrooms. The great advantage of this standard work is the ingenious identification key that leads the collector directly to the sought-after species. A collection of delicious recipes invites you to cook and try out. (Show description in original language)
HANDBUCH FÜR PILZSAMMLER
340 Arten Mitteleuropas sicher bestimmen Extra: Mit ausgewählten Rezepten zu den beliebtesten Speisepilzen
Das „Handbuch für Pilzsammler“ erläutert kompetent, ausführlich und praxisorientiert das Finden, richtige Sammeln und Zubereiten der wichtigsten Pilzarten. 300 Speisepilze und ihre giftigen Doppelgänger werden detailliert und fachkundig beschrieben. Brillante Fotos zeigen die charakteristischen Merkmale der Pilze. Das große Plus dieses Standardwerks ist der geniale Bestimmungsschlüssel, der den Sammler ohne Umwege zur gesuchten Art führt. Eine Sammlung mit köstlichen Rezepten lädt zum Nachkochen und Ausprobieren ein.

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