Achtung:
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Source
Markenmesser24
Last updated
about 20 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
A Japanese chef's knife crafted in a traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61. On both sides, it is protected by a layer of nickel and silver. Additionally, there are 15 layers of Damascus steel forged on each side. The blade constructed in this way offers maximum edge retention while providing the greatest flexibility. The perfect high-gloss polish, as well as a handle made of black pakkawood, which ergonomically fits in the hand due to its chestnut shape, completes this masterpiece optimally. The surface structure, as a homage to traditional forging techniques, is mechanically pressed.
Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt.\r\nDie Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61°. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 15 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab.\r\nDie Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.\r\n\r\nVielfältig verwendbar - ein universeller Helfer in der Küche.\r\nKlingenlänge 130 mm\r\nGesamtlänge 235 mm\r\nGewicht 75 g\r\n
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