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List item

Bla Band Bla Band Fruit Compote with Rye Flakes

≈ $10
Price at the dealer: 8.99 €. Converted at the ECB rate as of October 16, 2026.
No permit required (18+)
66578 Schiffweiler, Germany
192
ID: 6576477
Purchase from outside the EU: The firearm goes through an importer in your country, the dealer handles the export. How buying from Europe works
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About the seller
ASMC
Dealer

Details

Original language
German
Category
  1. Accessories
  2. Emergency Supplies
Condition
New
Location
🇩🇪 66578 Schiffweiler, Germany
Availability
In stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
ASMC
Last updated
about 15 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Fruit puree with rye flakes is a tasty and nutritious freeze-dried breakfast with a high proportion of fruit and grains. The breakfast contains no flavor enhancers and thus offers only a slight taste difference compared to cooked porridge. To change the taste as little as possible, Bla Band uses fresh ingredients, all of which are freeze-dried separately. Preparation: Tear off the tip and open the bottom. Add 200-300 ml of boiling water (level G). Stir. Close again. Wait 5 minutes. Add more water if desired. Can also be prepared with cold water, in which case the time extends to 15 minutes. (Show description in original language)
Fruchtbrei mit Roggenflocken ist ein schmackhaftes und nahrhaftes gefriergetrocknetes Frühstück mit einem hohen Anteil von Obst und Getreide. Das Frühstück beinhaltet keine Geschmacksverstärker und bietet so nur einen geringen geschmacklichen Unterschied zu gekochtem Brei. Um den Geschmack so wenig wie möglich zu verändern, verwendet Bla Band frische Zutaten, die alle getrennt voneinander gefriergetrocknet werden Zubereitung: Die Spitze abreißen und den Boden aufklappen. 200-300 ml kochendes Wasser hinzufügen (Stufe G). Umrühren. Wieder verschließen. 5 Minuten warten. Auf Wunsch mehr Wasser hinzufügen. Kann auch mit kaltem Wasser zubereitet werden, dann verlängert sich die Zeit auf 15 Minuten.
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