Achtung:
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Source
Jfskive
Last updated
about 4 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
DET’ HELT VILDT – Vildsvinaf Christian Ramsgaard & Erik SchwærterA5 Forlag
I den tredje kogebog i serien ’DET HELT VILDT’ går vi i kødet på vildsvinet. Alle opskrifter i denne kogebog handler kun om vildsvin og om de mange tilberedningsmuligheder, når vildsvinet kommer i køkkenet.
“DET HELT VILDT – Vildsvin” er en kogebog, der er uundværlig for jægeren eller dem, der ønsker at prøve vildsvin. Bogen indeholder ikke kun opskrifter på vildsvin, men også en guide til håndtering af kødet fra skuddet er faldet til dyret er brækket og parteret.
Bogen er sorteret efter den enkelte udskæring på dyret, og indeholder opskrifter på vildsvin-pancetta, øl braiseret vildsvinekølle og eisbein mit sauerkraut. Bogen beskriver også trikiner i indledningen. Bogen afsluttes med et afsnit om tilbehør, en ordliste samt et register.
Mange af opskrifterne er nemme at gå til og kræver ikke specielle ingredienser, og specielt afsnittet om udskæring indeholder meget nyttig viden. Derudover er opskrifterne drysset med kreativitet, så det ikke er kun klassikere med vildsvin.
Så hvis du er jæger eller ønsker at prøve vildsvin, er “DET HELT VILDT – Vildsvin” den ultimative kogebog for dig. Den giver dig alt hvad du behøver for at skabe lækre og unikke retter med vildsvinet, samt den nødvendige viden om håndtering af kødet.
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