Achtung:
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Source
MB Jagt
Last updated
about 2 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
I den tredje kogebog i serien ’DET HELT VILDT’ går vi i kødet på vildsvinet. I denne flotte kogebog får du 164 sider med opskrifter KUN om vildsvin. Her findes råd og vejledning til, hvordan man får tilberedt mørt, lækkert og saftigt vildsvin. Det’ Helt Vildt – Vildsvin indeholder opskrifter til både hverdag og fest. Alle opskrifter er illustreret med virkelig flotte billeder samt gode beskrivelser.
Det’ Helt Vildt – Vildsvin er en kogebog på 164 sider hardback, hvor alle retter tager udgangspunkt i vildsvinet. Opskrifterne strækker sig lige fra klassiske retter og til nye fortolkninger af både hverdagsmad og festlige vildtmiddage. Bogen er skrevet af Christian Ramsgaard og slagter- og kokkefaglærer Erik Schwærter. Forfatterne har tilsammen mere end 45 års jagterfaring.
Køb den til jægeren eller kokken, der har alt!
Hvis man gerne vil udfordre og forandre smagene på vildtkødet lidt, kan vi varmt anbefale disse to produkter til krydderihylden:
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