Achtung:
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Source
Jagtbutikken
Last updated
about 3 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Det' Helt Vildt – Fasan
Det' Helt Vildt – Fasan af Christian Ramsgaard og Erik Schwærter er en kogebog dedikeret til fasan og til dig, der gerne vil have mere ud af det lækre vildtkød i køkkenet.
Bogen guider dig gennem håndtering, udskæring og tilberedning og giver masser af inspiration til, hvordan fasan kan bruges på forskellige måder. Du finder både idéer til nemmere hverdagsretter og mere gennemførte retter til gæster og særlige anledninger. Der er fokus på at få det bedste frem i kødet og ikke mindst på, hvordan fasanen tilberedes, så resultatet bliver saftigt og mørt.
En oplagt kogebog til både madentusiasten og alle, der gerne vil blive bedre til at bruge fasan i køkkenet.
Forfattere: Christian Ramsgaard & Erik Schwærter Udgivelse: 2019 Sider: 164 Format: Hardback Emne: Fasan, vildt og madlavning
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